Food Recipe

Written by Alyson Maier

September 2022

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Dandelion Biscuits

  • 115g plant-based butter or margarine

  • 1/3 cup caster sugar

  • 1 1/4 cup flour

  • Pinch of salt

  • Dandelion flowers (spray free) the quantity is really up to you but I aim for  a couple of generous handfuls.

Directions

  1. Pick your Dandelion flowers and pull the bright yellow petals off. Pat them dry with a paper towel and keep aside.
    In a medium bowl whisk flour, and salt.
    In a stand mixer, cream butter and sugar together until light and fluffy. Add flour mixture in two parts and beat until well incorporated.
    Gently fold in ¾ of the Dandelion petals and spoon mixture out onto baking trays.

  2. Bake for 9-10 minutes.
    Once cooled, dip each biscuit in melted white chocolate and decorate with the remaining ¼ petals. Enjoy!

Prep Time:                                                   Cook Time:

10 minutes                                                   10 minutes

You can make this simple recipe with any edible flowers. Some of my favourites are Dandelions, Cornflowers and Rose!