Dandelion Biscuits

• 115g plant-based butter or margarine

• 1/3 cup caster sugar

• 1 1/4 cup flour

• Pinch of salt

• Dandelion flowers (spray free) the quantity is really up to you but I aim for  a couple of generous handfuls.

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Directions

1. Pick your Dandelion flowers and pull the bright yellow petals off. Pat them dry with a paper towel and keep aside.
   In a medium bowl whisk flour, and salt.
   In a stand mixer, cream butter and sugar together until light and fluffy. Add flour mixture in two parts and beat until well incorporated.
   Gently fold in ¾ of the Dandelion petals and spoon mixture out onto baking trays.

2. Bake for 9-10 minutes.
   Once cooled, dip each biscuit in melted white chocolate and decorate with the remaining ¼ petals. Enjoy!

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Prep Time:                                                   Cook Time:

10 minutes                                                   10 minutes

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You can make this simple recipe with any edible flowers. Some of my favourites are Dandelions, Cornflowers and Rose!

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